Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Tips
*You can replace whole milk with soy milk if you are lactose intolerant, and the yogurt with lactose-free yogurt.
*Try to use sunflower or corn oil as they do not alter the flavor of the food unlike canola, safflower, olive oil, etc.