Banana Chocolate Walnut Muffins

Name: Banana Chocolate Walnut Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 7
Cuisine: Internacional
Ingredients: 3 bananas, ripe; 1 cup brown sugar; 3/4 sticks unsalted butter; 3 eggs; 1 pinch salt; 1 pinch baking soda; 2 cups flour, sifted; cubes milk chocolate; walnuts, chopped to taste

Juana Cubillo

Delicious, easy, and quick banana chocolate walnut muffins for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2015

Preparation

10 mins

20 mins

Low

With clean hands, mix the sugar and bananas until mashed. Add the room temperature butter and continue mixing. Add the eggs to the mixture and stir now with a wooden spoon, add the chocolate and walnuts at this step to make it easier to mix all the ingredients. Add a pinch of salt and baking soda, continue stirring and gradually add the 2 cups of flour (previously sifted) and mix with the previous mixture. Spray a little oil on the 7 molds, and pour the mixture in, making sure to leave one centimeter below the edge of the molds. Bake at 190 °C or 374 °F for 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you do not want to add walnuts or chocolate, make a topping with 1/2 cup of powdered sugar and half a lemon. Pour the mixture over the still warm muffins. Let it harden a bit and serve.

Banana Chocolate Walnut Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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