Blackberry and Walnut Muffins with Crumble

Inspired by a legendary dessert that reminds me of my childhood. Specifically, the last day of elementary school, which was when I tasted it for the last time.
Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2014

Blackberry and Walnut Muffins with Crumble
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Ingredients

18
Servings
Medidas

Preparation

30 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Place a whole blackberry and a fresh mint leaf on top of each muffin.

Tips

1. To avoid washing the blackberries, it is recommended to buy hydroponic blackberries. 2. The mint leaves should be washed and disinfected, like any green leaf grown in soil that will be consumed raw.

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