Blackberry and Walnut Muffins with Crumble

Name: Blackberry and Walnut Muffins with Crumble
Prep time: 60 min
Cook time: 30 min
Yield: 18
Cuisine: Americana
Ingredients: 4 cups Gamesa® pancake mix; 3/4 teaspoons baking soda; 1/2 cups sugar; 1 1/3 cups cow's milk; 1/2 cups vegetable oil; 2 eggs; 1 tablespoon vanilla essence; 1 cup blackberries, quartered; 1 cup pecans, chopped into approximately 4-millimeter cubes; 1/4 cups pecans, finely chopped (for the crumble); 1/4 cups wheat flour, (for the crumble); 1/3 sticks butter, (30 grams) cold and diced (for the crumble); 2 tablespoons raw sugar, (for the crumble); 18 blackberries, whole (for presentation); 18 leaves peppermint, (for presentation)

Gonzalo Alcántar

Inspired by a legendary dessert that reminds me of my childhood. Specifically, the last day of elementary school, which was when I tasted it for the last time.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2014

Preparation

30 mins

Low

Preheat the oven to 180°C. In a large bowl, mix the sugar, flour, and baking soda. In another bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract. Add the mixture of oil, milk, eggs, and vanilla to the bowl from STEP 1. Mix until everything is well integrated and without lumps. Add the quartered blackberries and the chopped walnuts in 4-millimeter cubes. Mix until combined. For the crumble: In another bowl, mix the brown sugar, wheat flour, cold diced butter, and finely chopped walnut. Mix with your fingers until it reaches a sandy consistency. Grease and flour the muffin molds and fill them up to 4/5 of their capacity. Sprinkle them with the crumble mixture and press gently. Bake for 30 minutes at 180°C. Remove from the oven and let cool at room temperature to unmold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

1. To avoid washing the blackberries, it is recommended to buy hydroponic blackberries. 2. The mint leaves should be washed and disinfected, like any green leaf grown in soil that will be consumed raw.

Blackberry and Walnut Muffins with Crumble

Ingredients

Preparation

Nutritional information

Presentation

Tips

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