Ingredients
18 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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4 cups Gamesa® pancake mix
3/4 teaspoons baking soda
1/2 cups sugar
1 1/3 cups cow's milk
1/2 cups vegetable oil
2 eggs
1 tablespoon vanilla essence
1 cup blackberries, quartered
1 cup pecans, chopped into approximately 4-millimeter cubes
1/4 cups pecans, finely chopped (for the crumble)
1/4 cups wheat flour, (for the crumble)
1/3 sticks butter, (30 grams) cold and diced (for the crumble)
2 tablespoons raw sugar, (for the crumble)
18 blackberries, whole (for presentation)
18 leaves peppermint, (for presentation)
1.04 libras Gamesa® pancake mix
0.12 onzas baking soda
3.53 onzas sugar
11.26 onzas líquidas cow's milk
4.22 onzas líquidas vegetable oil
2 eggs
0.51 onzas líquidas vanilla essence
5.38 onzas blackberries, quartered
4.06 onzas pecans, chopped into approximately 4-millimeter cubes
1.01 onzas pecans, finely chopped (for the crumble)
1.17 onzas wheat flour, (for the crumble)
0.33 sticks butter, (30 grams) cold and diced (for the crumble)
0.86 onzas raw sugar, (for the crumble)
18 blackberries, whole (for presentation)
18 leaves peppermint, (for presentation)
4 cups Gamesa® pancake mix
0.75 teaspoons baking soda
0.5 cups sugar
1.33 cups cow's milk
0.5 cups vegetable oil
2 eggs
1 tablespoon vanilla essence
1 cup blackberries, quartered
1 cup pecans, chopped into approximately 4-millimeter cubes
0.25 cups pecans, finely chopped (for the crumble)
0.25 cups wheat flour, (for the crumble)
0.33 sticks butter, (30 grams) cold and diced (for the crumble)
2 tablespoons raw sugar, (for the crumble)
18 blackberries, whole (for presentation)
18 leaves peppermint, (for presentation)
470 gramos Gamesa® pancake mix
3.49 gramos baking soda
100 gramos sugar
33.33 centilitros cow's milk
12.5 centilitros vegetable oil
2 eggs
1.5 centilitros vanilla essence
152.5 gramos blackberries, quartered
115 gramos pecans, chopped into approximately 4-millimeter cubes
28.75 gramos pecans, finely chopped (for the crumble)
33.13 gramos wheat flour, (for the crumble)
0.33 sticks butter, (30 grams) cold and diced (for the crumble)
24.3 gramos raw sugar, (for the crumble)
18 blackberries, whole (for presentation)
18 leaves peppermint, (for presentation)
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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