Muffin version of a recipe for hotcakes that I invented a few years ago to entertain my guests at a breakfast at home. It brings me very pleasant memories to taste it now in this version.
Learn more about Gonzalo Alcántar
Ingredients18 portions
Preparation
Preheat the oven to 180 ° C.
In a large bowl, mix perfectly Gamesa® Traditional Hotcakes, sugar and baking soda.
In another bowl, mix milk, vegetable oil, vanilla extract and eggs with a balloon whisk.
Add this mixture of milk, eggs, oil and vanilla extract to the bowl in step 2 that contains the dry ingredients. Mix until all the lumps are undone.
Add chopped strawberries into cubes and chocolate chips. Mix until integrated.
Grease and flour the muffin molds.
Fill the muffin molds with the mixture from step 5 to 3/4 of its capacity.
Bake for 30 minutes or until a toothpick comes out clean and dry.
Once out of the oven let cool to room temperature to be able to demold.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Carrot Muffins with Oatmeal and Yogurt
Yellow Lemon and Chill Muffins
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: