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Arcelia Trejo

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Recipe of Muffin Pinneaple
Recipe

Muffin Pinneaple

20 mins
45 mins
Low
11
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Delight your loved ones with delicious pineapple muffins. The mixture of flavors will leave you with a great taste in your mouth. The taste of pineapple and blueberries will be the perfect accomplices.
Learn more about Arcelia Trejo

Ingredients

6 portions
  • 4 slices Pineapple in syrup
  • 1/2 cups dehydrated cranberry
  • 280 grams butter
  • 3 eggs
  • 1 can condensed milk
  • 3 cups Flour for Gamesa® Hot Cakes, sifted
  • 1 tablespoon baking soda, sifting
  • 1 cup pineapple syrup

Preparation

Beat the butter at high speed and when it has a creamy consistency, add the eggs, one by one, and the condensed milk; Beat well after adding each of the ingredients.
Add the flour with the baking powder, previously sifted, add them in an enveloping form and alternating with the syrup of the pineapple.
In molds for muffins place a piece of pineapple, previously drained. Fill the holes with blueberries and empty the dough on them.
Bake, in preheated oven, for 45 minutes at 180 ° C or until the bread is cooked, you can do the stick test. Remove the mold and let cool.

PRESENTATION

Put a little milk on the muffin, that will give it a special flavor.

TIPS

Do not forget to sift the flour and the royal, but your muffins will not be so soft. Avoid using paper cups, with the pineapple can get wet. Opt for teflon molds to facilitate the unmolding of muffins.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Crys Sáng
24/01/2014 13:07:01
Buena combinación Me parece una buena receta, además de que si es un muffin estrictamente, creo que la piña debe quedar deliciosa en esa receta y no dudo que si podemos poner rebanadas de piña miel debe quedar mejor.

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