Name: Spinach and Cheese Muffins
Prep time: 40 min
Cook time: 25 min
Yield: 10
Ingredients: 260 grams flour; 2 1/2 teaspoons baking powder; 1/2 teaspoons pepper; 1 egg; 220 milliliters cow's milk; 30 grams unsalted butter; 1 tablespoon vegetable oil; 250 grams cheddar cheese; 3 bunches spinach, in julienne; 1 cup yogurt; 3 chipotle chiles, pickled; 1 tablespoon olive oil

Preparation

15 mins

25 mins

Medium

In a bowl, mix the dry ingredients except for the cheese and spinach, in another the wet ingredients. Mix both contents very well.

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