Name: Oreo Cookie Muffins with Cream Cheese and Chocolate Ganache
Prep time: 30 min
Yield: 27
Cuisine: Internacional
Ingredients: 4 cups flour; 2 cups sugar; 1 tablespoon baking powder; 2 teaspoons baking powder; 2 tablespoons vanilla essence; 27 OREO cookies; 2 eggs; 1 teaspoon orange zest; 8 tablespoons butter, melted; 1 teaspoon salt; 200 grams cream cheese; 400 grams Alpura® Frutal peach, (betty crocker frosting); 2 cups cow's milk

Preparation

30 mins

Medium

Mix all the dry ingredients, the flour, baking powder, sugar, salt, and zest in a large bowl. Gradually add the remaining ingredients, the milk, eggs, vanilla, softened butter, and mix until lumps disappear.

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