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An easy dessert made with biscuit, will always be an option to share with family or even to sell.
We leave you this delicious Oreos Crepes Cake recipe that will be one of your favorite cold cakes because it is a dessert without oven and with creamy filling. A great option to give a better consistency to this easy dessert, is to freeze the cake before putting the bitumen. In the end, do not forget to sprinkle with oreo biscuit and make bitumen rosettes.
3 packages of Oreo cookie 170 grams each, without filling
1 Cup of filling of oreo cookie, to fill the cake
5 cups of cream cheese for the filling
1/4 of Cup of cookie ground, for the filling
2 pieces of cream cheese for bitumen
1/4 of Cup of whipping cream for bitumen
1 Cup of powder sugar for bitumen
1 tablespoon of vanilla essence for bitumen
1 Cup of Oreo cookie crumbled, to decorate
enough of Oreo cookie to decorate
Preparation
To mix the crepes, mix milk with flour, butter, cinnamon powder, egg, vanilla essence and oreo cookies without filling until a smooth and homogeneous mixture is obtained.
Heat a pan over medium heat and pour a little of the mixture, spread to form the crepe and cook on both sides until it is cooked. Repeat until the mixture is finished.
For the filling, in a bowl beat the cream of the cookies with the cream cheese and the crushed cookies until incorporated and left spreadable. Reservation.
For the bitumen, beat the cream cheese with the cream to beat, the sugar glass and the vanilla essence until it is creamy and consistent. Reserve in refrigeration.
On a board, with the help of a ring, place a crepe and spread with a little of the filling. Cover with another crepe and repeat until filling the ring. Refrigerate for 20 minutes.
Remove the cooling cake and cover with the bitumen. Sprinkle ground cookies on the surface, decorate with bitumen rosettes and set cookies in the center. It serves.
PRESENTATION
Serves sprinkled with oreo biscuit, bitumen rosettes and whole oreos.
TIPS
You can freeze the cake before the bitumen so that it is perfect.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1030
kcal
51%
Carbohydrates
89.2
g
30%
Proteins
14.9
g
30%
Lipids
71.4
g
110%
Fiber
5.3
g
11%
Sugar
48.9
g
54%
Cholesterol
203
mg
68%
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