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Head Barbacoa

20 mins
5h
Medium
5
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We tell you how to prepare a delicious head barbacoa, a traditional Mexican dish that has gained popularity throughout the country. Interestingly, this recipe dates back to pre-Hispanic times when it was cooked in holes in the ground, resulting in tender and juicy meat. Head barbacoa is a unique and flavorful option, don't miss it!

Did you know? The barbacoa is attributed with the power to "revive" those who consume it after drinking too much, thanks to the mix of ingredients and flavors.

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Reviewed by Editorial Team of Kiwilimón | Published: 08-01-2025

Ingredients

6 Servings

Preparation

Presentation

Serve the head barbacoa and accompany with tortillas, red sauce, and lime juice.

Tips

The longer you cook the head, the softer the meat will be.
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Head Barbacoa

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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