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Lorenza Ávila
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Recipe of Panna Cotta with Raspberry Coulis
Recipe

Panna Cotta with Raspberry Coulis

25 mins
Low
4.8
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194
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The panna cotta is a typical dessert of the Italian region of Piedmont. It is similar to a custard but with a softer and more compact texture thanks to the gelatin that it has.
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Ingredients

4 portions
  • 600 milliliters whipping cream
  • 2 vanilla bean
  • 1 on unflavored gelatin
  • 100 grams powdered sugar
  • 150 grams raspberry
  • 50 grams strawberry

Preparation

Heat half of the cream and add the vanilla beans split lengthwise and scrape the inside.
Add 70 grams of sugar and when the boil starts, put out the heat and leave to infuse for 15 minutes.
Mix the gelatin powder with the rest of the cream and heat in a water bath until it is completely diluted.
Join the two creams, previously cast the first and pour into a mold.
Cover with clear film and refrigerate at least 4 hours.
Grind the strawberries together with half of the raspberries, strain and add the rest of the sugar.
Unmold the panna cotta and serve accompanied by the coulis with strawberries or raspberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (15)
Priscila Muñoz
22/11/2018 19:23:36
Hola, que significa , dejar infusionar ? Alguien tan amable pudiera decirme por favor .
Magdalena Rios
10/11/2016 15:09:12
Gracias por mostrar esta deliciosa y practica receta
Angelica Lopez G
01/10/2016 00:54:44
A través de Android Quedo deliciosa gracias!!!!! Espero más recetas saludables y creativas saludos!!!
Pilar Perez
26/03/2014 07:40:03
LA HARE CON CREMA NORMAL MUY INTEREZANTE Y FACIL RECETA GRACIAS
Anonymous
12/07/2013 21:01:31
Son riquisimas Si me gustan mucho sus recetas y las preparare....
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