Name: Panna Cotta with Raspberry Coulis
Prep time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 600 milliliters whipping cream; 2 vanilla bean; 1 envelope unflavored gelatin; 100 grams icing sugar; 150 grams raspberries; 50 grams strawberries

Preparation

25 mins

Low

Heat half of the cream and add the vanilla pods split lengthwise, scraping their interior. Add 70 grams of sugar, and when it reaches a boil, turn off the heat and let infuse for 15 minutes.

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