Panna Cotta with Raspberry Coulis

Name: Panna Cotta with Raspberry Coulis
Prep time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 600 milliliters whipping cream; 2 vanilla bean; 1 envelope unflavored gelatin; 100 grams icing sugar; 150 grams raspberries; 50 grams strawberries

Lorenza Ávila

Panna cotta is a typical dessert from the Italian region of Piedmont. It is similar to a flan but with a smoother and denser texture thanks to the gelatin it contains.

Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2010

Preparation

25 mins

Low

Heat half of the cream and add the vanilla pods split lengthwise, scraping their interior. Add 70 grams of sugar, and when it reaches a boil, turn off the heat and let infuse for 15 minutes. Mix the powdered gelatin with the rest of the cream and heat in a double boiler until completely dissolved. Combine the two creams, straining the first one, and pour into a mold. Cover with plastic wrap and refrigerate for at least 4 hours. Blend the strawberries together with half of the raspberries, strain, and add the rest of the sugar. Unmold the panna cotta and serve accompanied by the coulis with some strawberries or raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Panna Cotta with Raspberry Coulis

Ingredients

Preparation

Nutritional information

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