Name: Caramel, Cookie, and Brownie Cakes
Prep time: 120 min
Yield: 30
Ingredients: 250 grams unsalted butter , fried (for the chocolate chip cookie dough); 3/4 cups granulated sugar, (for the chocolate chip cookie dough); 3/4 cups raw sugar, (for the chocolate chip cookie dough); 2 eggs , (for the chocolate chip cookie dough); 1 teaspoon liquid vanilla , (for the chocolate chip cookie dough); 3 cups flour , (for the chocolate chip cookie dough); 3/4 teaspoons salt , (for the chocolate chip cookie dough); 1 teaspoon baking powder , (for the chocolate chip cookie dough); 1/2 teaspoons baking soda, (for the chocolate chip cookie dough); 2 cups chocolate chips, (for the chocolate chip cookie dough); 1 cup nut , (for the chocolate chip cookie dough); 400 grams unsalted butter , (for the brownies); 2 cups sugar , (for the brownies); 1 1/2 cups flour , (for the brownies); 300 grams semisweet chocolate, (for the brownies); 2 teaspoons liquid vanilla , (for the brownies); 6 eggs , (for the brownies); 150 grams nut , chopped (for the brownies); 30 chewy candies, (for the brownies)