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No-bake Chocolate and Vanilla Bundt Cake

20 mins
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Are you still waiting to prepare this delicious easy dessert because you're afraid to bake? Wait no more, this recipe for Vanilla and Chocolate Bundt Cake can be prepared on a stove top.This spongy vanilla and chocolate cake will become the favorite no-bake dessert among your guests. The secret for for a cake to be fluffy is in the number of egg that you add, since this gives moisture and a perfect texture to the cake. With what would you like to accompany this easy dessert?
Learn more about Huevo San Juan®


12 portions
  • 2 cups flour
  • 2 tablespoons baking soda
  • 1 tablespoon salt
  • 10 San Juan® Eggs
  • 1 cup sugar
  • 1 cup butter, at room temperature (180g)
  • 2 tablespoons vanilla essence
  • 150 grams bitter chocolate, melted
  • enough powdered sugar, to decorate
  • enough cocoa, to decorate
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In a bowl with a sieve, sift the flour, the baking powder and the salt. Set aside.
In a bowl beat the San Juan® eggs with the sugar, add the butter and vanilla extract. Add the powders little by little and beat about 10 minutes.
Divide the mixture in two and add the melted chocolate to one of the halves. Incorporate well.
Pour the vanilla mixture into a bundt cake pan of 20 cm diameter (about 8 inch) previously floured and greased, add the chocolate mixture, with a knife inserted gently to create waves, cover with aluminum foil.
In a saucepan in a bain-marie place the bundt cake and cook over medium heat for 1 hour. Check during cooking that the water does not evaporate, if so, fill it up again.
Insert a toothpick in the center, and if it comes out clean, the cake will be ready. Let cool and remove gently from the pan.
Decorate by sprinkling the powdered sugar alternating with cocoa powder.


On a platter, decorated with powdered sugar and cocoa powder.


The soft and fluffy consistency of the bundt cake is due to the number of San Juan® Egg that, in addition to providing moisture, gives your desserts an unequaled texture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (9)
Rafael Apasco
08/12/2019 19:11:09
Buenas tardes los felicito por hacer ricas recetas y ayudar a las q no sabes q comer gracias
anabel rivera campa
17/10/2019 18:56:03
se ve muy rico muy facil de hacer
Mayrim Tarango
16/07/2019 12:51:58
Muchas gracias es fácil y rápido
Eri Nar
19/05/2019 10:41:27
Disculoen de que material puede ser el molde? Solo tengo de aluminio no se si me sirva o es necesario uno asi?
Carmen Vinza
18/05/2019 22:25:19
Super practico que sea sin horno. Gracias
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