Bicolor Bundt Cake on the Stove

Are you still hesitating to prepare that delicious easy dessert because you’re afraid of baking? The solution is here, with this Bicolor Bundt Cake on the Stove recipe. This fluffy vanilla and chocolate pound cake will become your guests' favorite no-bake dessert.

The secret to a fluffy pound cake is the number of eggs you add, as this provides moisture and a perfect texture. What would you like to pair with this easy dessert?
Reviewed by Editorial Team of Kiwilimón

Published: 24-04-2019

LV 25mar19 SanJuan 19C LH LS Bicolor thread
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Ingredients

12
Servings
Medidas

Preparation

20 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
479.6
kcal
23.98%
Carbohydrate, by difference
52
g
17.33%
Protein
4.4
g
8.8%
Total lipid (fat)
28
g
43.08%
null
100
null
Provided by USDA

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Presentation

On a platter, decorated with powdered sugar and cocoa powder.

Tips

The soft and fluffy consistency of the pound cake is due to the number of San Juan® eggs which, in addition to providing moisture, gives an unmatched texture to your desserts.

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