Bicolor Bundt Cake on the Stove

Name: Bicolor Bundt Cake on the Stove
Prep time: 80 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour; 2 tablespoons baking powder; 1 tablespoon salt; 10 San Juan® eggs; 1 cup sugar; 1 cup butter, at room temperature (180g); 2 tablespoons vanilla essence; 150 grams bittersweet chocolate, melted; icing sugar, for decoration; cocoa, for decoration

Huevo San Juan®

Are you still hesitating to prepare that delicious easy dessert because you’re afraid of baking? The solution is here, with this Bicolor Bundt Cake on the Stove recipe. This fluffy vanilla and chocolate pound cake will become your guests' favorite no-bake dessert.

The secret to a fluffy pound cake is the number of eggs you add, as this provides moisture and a perfect texture. What would you like to pair with this easy dessert?

Reviewed by Editorial Team of Kiwilimón

Published: 24-04-2019

Preparation

20 mins

Low

In a bowl, using a strainer, sift the flour, baking powder, and salt. Set aside. In a bowl, beat the San Juan® eggs with the sugar, add the butter and vanilla essence. Gradually add the dry ingredients and beat for about 10 minutes.