Are you still hesitating to prepare that delicious easy dessert because you’re afraid of baking? The solution is here, with this Bicolor Bundt Cake on the Stove recipe. This fluffy vanilla and chocolate pound cake will become your guests' favorite no-bake dessert.
The secret to a fluffy pound cake is the number of eggs you add, as this provides moisture and a perfect texture. What would you like to pair with this easy dessert?
On a platter, decorated with powdered sugar and cocoa powder.
Tips
The soft and fluffy consistency of the pound cake is due to the number of San Juan® eggs which, in addition to providing moisture, gives an unmatched texture to your desserts.
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Ratings(9)
Rafael Apasco
2019-12-08 19:11:09 +0000 +0000
Buenas tardes los felicito por hacer ricas recetas y ayudar a las q no sabes q comer gracias
anabel rivera campa
2019-10-17 18:56:03 +0000 +0000
se ve muy rico muy facil de hacer
2019-07-16 12:51:58 +0000 +0000
Muchas gracias es fácil y rápido
Eri Nar ⃝⃤
2019-05-19 10:41:27 +0000 +0000
Disculoen de que material puede ser el molde? Solo tengo de aluminio no se si me sirva o es necesario uno asi?
Carmen Vinza
2019-05-18 22:25:19 +0000 +0000
Super practico que sea sin horno. Gracias
Beto De Champs
2019-05-18 21:50:25 +0000 +0000
Full y rápido de preparar. ☺️
2019-05-18 20:42:55 +0000 +0000
Se ve fácil
Georgina Sánchez Alanis
2019-05-17 09:31:47 +0000 +0000
Huuum que deliciosa se ve, se me antojó, la prepararé.
Yolanda Perez
2019-05-04 17:10:38 +0000 +0000
Deliciosamente fantástica, que dicha pertenecer a kiwilimon