The delicious dessert that my mother taught me to cook. A fluffy banana bread and brown sugar that will conquer your palate. It is perfect for breakfast or as a dessert, accompanied by your favorite drink. Test it!
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
Mix the egg, flour, and bananas with a splash of milk.
Grease a mold and completely cover it with sugar.
Place the mixture in the mold.
Bake for 20 minutes or until you hit a stick and it comes out clean.
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