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Carrot Cake with Banana and Granola

Name: Carrot Cake with Banana and Granola
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 1 1/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/4 teaspoons salt; 2 bananas; 1/2 cups brown sugar; 1 egg; 1 egg white; 1 teaspoon liquid vanilla; 1 tablespoon coconut oil; 1 cup apple puree; 1 cup carrot, washed and disinfected; 1/3 cups almond milk; 1 package cream cheese; 1/3 cups powdered sugar; 1/4 teaspoons cinnamon; 1/2 teaspoons liquid vanilla

20 mins

40 mins

Low

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Prepare this delicious carrot cake with banana and granola. It is a healthy way to take care of your family's health without sacrificing flavor. It has a rich combination of fruity flavors that give it a special touch and a slightly crunchy texture thanks to the granola. It will become one of your favorite pancakes.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

Mix flour with Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins, baking powder, baking soda, cinnamon and salt.

In another bowl crush the bananas to make a puree and add; the brown sugar, the white and the egg, the vanilla and mix until everything is well incorporated.

Add the melted coconut oil, the applesauce and the almond milk. In an enveloping way mix the grated carrots. Integrates the mixture of Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins and beat until you have a homogeneous mass.

Grease a pancake mold and pour the mixture. Bake at 180 ° C for 40 minutes.

Remove from the oven and let cool for 15 minutes, unmold and reserve.

Add the cream cheese and add the icing sugar, vanilla, cinnamon and vanilla. Beat until you have a slightly thick bitumen.

Glaze the pancake with the bitumen, cut into slices and serve.