Lemon Sponge Cake with Poppy Seed

Name: Lemon Sponge Cake with Poppy Seed
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups FAGE® Total 0% greek style yogurt; 1/4 cups butter; 3/4 cups refined sugar; 2 eggs; 1/2 cups vegetal oil; 1 tablespoon lemon zest; 1 2/3 cups flour; 1 teaspoon baking soda; 2 teaspoons salt; 3 tablespoons poppy seed; 1/2 cups powdered sugar; 1/4 cups lemon juice

20 mins

Half

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Pamper your family with this rich lemon sponge cake with poppy seed. It has a smooth texture and an intense lemon flavor. It is made with Yoghurt FAGE Total® 0% that provides a rich acid contrast with the sweetness of the pancake. Do not stop trying it, it will become a favorite in your house.

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Ingredients

8 portions

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Preparation

Preheated oven at 180 ° C.

Acremer the butter in the blender and add the sugar. Add the eggs one by one, mixing well between each addition.

Scrape the walls of the bowl and add the oil in the form of thread without stopping to beat to incorporate well. Add Yoghurt FAGE Total® 0% and lemon zest.

In another bowl, combine flour, baking powder, salt and poppy seed. Integrate the dry to the blender gradually.

Grease a pancake mold and empty the mixture into the mold. Bake at 180 ° C for 60 minutes.

Combine the sifted glass sugar with the lemon juice and beat until there are no lumps. Glaze the lemon pancake once it is cold.

Cut into slices and serve.