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Yamilette González

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Apple Croustade

40 min
20 min
Easy
39
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Are you a big fan of apple desserts that you can prepare anything to satisfy a craving? We challenge you to prepare this Apple Croustade made with phyllo dough and glazed with butter. The most delicious part of this Apple Croustade is that the apples in the filling are macerated with rum for an entire night. A great tip for this apple dessert is to put butter between each layer so it will be very crispy. Do not forget to serve with vanilla ice cream!

Ingredients

8 servings
  • 4 pieces of apple
  • 1/2 Cup of Rum spiced
  • 1 teaspoonful of ground cinnamon
  • 1 teaspoonful of cardamom
  • 300 grams of phyllo pastry
  • 1 Cup of Butter melted
  • 1 Cup of sugar to sprinkle
  • enough of powder sugar to sprinkle
  • enough of mint

    Preparation

    Preheat the oven to 190 ° C (374F)
    Peel the apples, cut very thin slices and mix in a bowl with the spiced rum, cinnamon and cardamom. Macerate for 2 hours in the fridge.
    On a board place the phyllo dough pastry, varnish each sheet with melted butter and sprinkle with sugar.
    In a pastry ring of approximately 5 cm in diameter, lay 3 phyllo sheets and stuff with apples. Cover with more phyllo dough and with your hand make wrinkles and shape around it. Freeze 20 minutes.
    Bake the croustades for about 20 minutes or until golden brown. Remove and decorate with icing sugar and fresh mint.

    PRESENTATION

    On a plate, decorated with mint and accompanied with coffee.

    TIPS

    The butter between each layer helps us to get a very crunchy dessert. If you want a more concentrated flavor of rum, you can let the apples macerate all night. Serve with vanilla ice cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    473
    kcal
    24%
    Carbohydrates
    51.0
    g
    17%
    Proteins
    2.9
    g
    5.8%
    Lipids
    27.6
    g
    42%
    Fiber
    0.7
    g
    1.4%
    Sugar
    31.3
    g
    35%
    Cholesterol
    67.2
    mg
    22%
    Esha
    Rate this tip
    Ratings (1)
    Rocío SA
    14/08/2019 22:36:49
    Ahhh qué delicia!

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