Carlos Lieja

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Apple Pie with Caramel

1h 20 mins
1h 30 mins
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Prepare this very easy apple pie marinated with sugar, cinnamon and a touch of nutmeg. On a crispy crust of cake that will fascinate you, covered with a rich and creamy caramel and served with vanilla ice cream.
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10 portions
  • 2 1/2 cups flour, for the mass
  • 2 teaspoons white vinegar, for the mass
  • enough Water, for the mass
  • 1 cup butter, cut into cubes, for the dough
  • 3 tablespoons sugar, for the mass
  • 3 tablespoons oil, for the mass
  • 1 teaspoon salt, for the mass
  • 10 apples
  • 3/4 cups refined sugar, to marinate apples
  • 1/2 cups raw sugar, to marinate apples
  • 2 tablespoons cinnamon, to marinate apples
  • 1/2 teaspoons nutmeg, to marinate apples
  • 1/4 cups whipping cream
  • to taste powdered sugar, to decorate
  • to taste vanilla ice cream, to serve
  • to taste Fresh mint, to decorate


Preheat the oven to 180 ° C.
For the dough, in a bowl mix the flour with vinegar, water, butter, sugar, oil and salt. Rub with your hands to integrate all the ingredients and obtain a sandy dough. Refrigerate 30 minutes.
Place the dough on a clean and floured table, with the help of a rolling pin and place it on a cake pan, make sure the dough is well adhered to the mold. With a fork, chop the dough and refrigerate while preparing the filling.
Peel the apples with the help of a peeler, discouraged and cut 4 pieces into medium thick slices. The other 6 cut them into very thin half moons for decoration.
Place the apples in a bowl; mix with refined and mashed sugar, cinnamon and nutmeg. Marina for 30 minutes.
Drain the apples and reserve the liquid. Place the apple slices on the base, above it forms a rose with the half moons. Bake the cake for 50 minutes covered or until the dough is well cooked, remove from the oven and rest.
For the caramel, heat a pot over medium heat with the liquid you reserved from the marinade and cook until you make a caramel, add the cream to beat and cook 5 minutes more.
Bat the cake with the caramel, decorate with icing sugar, mint and serve with vanilla ice cream.


Serve a slice with vanilla ice cream.


You can bake the dough in white to accelerate the process of cooking the cake, this means, pre-bake the dough with aluminum foil and beans (to generate weight) for 20 minutes.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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