Carlos Lieja

Recipes:

2 Photos

Upload your Photo

Carlos Lieja

Apple Pie with Caramel

Name: Apple Pie with Caramel
Prep time: 170 min
Cook time: 170 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the mass; 2 teaspoons white vinegar, for the mass; enough Water, for the mass; 1 cup butter, cut into cubes, for the dough; 3 tablespoons sugar, for the mass; 3 tablespoons oil, for the mass; 1 teaspoon salt, for the mass; 10 apples; 3/4 cups refined sugar, to marinate apples; 1/2 cups raw sugar, to marinate apples; 2 tablespoons cinnamon, to marinate apples; 1/2 teaspoons nutmeg, to marinate apples; 1/4 cups whipping cream; to taste powdered sugar, to decorate; to taste vanilla ice cream, to serve; to taste Fresh mint, to decorate

1h 20 mins

1h 30 mins

Low

1 comments

Carlos Lieja

	271
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare this very easy apple pie marinated with sugar, cinnamon and a touch of nutmeg. On a crispy crust of cake that will fascinate you, covered with a rich and creamy caramel and served with vanilla ice cream.

Learn more about Carlos Lieja

Ingredients

10 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

For the dough, in a bowl mix the flour with vinegar, water, butter, sugar, oil and salt. Rub with your hands to integrate all the ingredients and obtain a sandy dough. Refrigerate 30 minutes.

Place the dough on a clean and floured table, with the help of a rolling pin and place it on a cake pan, make sure the dough is well adhered to the mold. With a fork, chop the dough and refrigerate while preparing the filling.

Peel the apples with the help of a peeler, discouraged and cut 4 pieces into medium thick slices. The other 6 cut them into very thin half moons for decoration.

Place the apples in a bowl; mix with refined and mashed sugar, cinnamon and nutmeg. Marina for 30 minutes.

Drain the apples and reserve the liquid. Place the apple slices on the base, above it forms a rose with the half moons. Bake the cake for 50 minutes covered or until the dough is well cooked, remove from the oven and rest.

For the caramel, heat a pot over medium heat with the liquid you reserved from the marinade and cook until you make a caramel, add the cream to beat and cook 5 minutes more.

Bat the cake with the caramel, decorate with icing sugar, mint and serve with vanilla ice cream.

PRESENTATION

Serve a slice with vanilla ice cream.

TIPS

You can bake the dough in white to accelerate the process of cooking the cake, this means, pre-bake the dough with aluminum foil and beans (to generate weight) for 20 minutes.