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Prepare this very easy apple pie marinated with sugar, cinnamon and a touch of nutmeg. On a crispy crust of cake that will fascinate you, covered with a rich and creamy caramel and served with vanilla ice cream.
For the dough, in a bowl mix the flour with vinegar, water, butter, sugar, oil and salt. Rub with your hands to integrate all the ingredients and obtain a sandy dough. Refrigerate 30 minutes.
Place the dough on a clean and floured table, with the help of a rolling pin and place it on a cake pan, make sure the dough is well adhered to the mold. With a fork, chop the dough and refrigerate while preparing the filling.
Peel the apples with the help of a peeler, discouraged and cut 4 pieces into medium thick slices. The other 6 cut them into very thin half moons for decoration.
Place the apples in a bowl; mix with refined and mashed sugar, cinnamon and nutmeg. Marina for 30 minutes.
Drain the apples and reserve the liquid. Place the apple slices on the base, above it forms a rose with the half moons. Bake the cake for 50 minutes covered or until the dough is well cooked, remove from the oven and rest.
For the caramel, heat a pot over medium heat with the liquid you reserved from the marinade and cook until you make a caramel, add the cream to beat and cook 5 minutes more.
Bat the cake with the caramel, decorate with icing sugar, mint and serve with vanilla ice cream.
PRESENTATION
Serve a slice with vanilla ice cream.
TIPS
You can bake the dough in white to accelerate the process of cooking the cake, this means, pre-bake the dough with aluminum foil and beans (to generate weight) for 20 minutes.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
205.2
kcal
10.26%
Carbohydrate, by difference
28.3
g
9.43%
Protein
1.9
g
3.8%
Total lipid (fat)
9.9
g
15.23%
100
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