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karla chanona

Apple Strudel Wrapped

Name: Apple Strudel Wrapped
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Francesa
Ingredients: 1/2 kilos flour, sifted; 1/2 kilos butter; 10 grams salt; 3 eggs; 1 liter white wine, semisweet; 1/2 cups raw sugar; 100 grams powdered sugar; 10 green apples; 50 grams walnut, chopped; 50 grams raisin; 1 teaspoon liquid vanilla; 1 teaspoon cinnamon powder; 1/4 cups pineapple syrup; 4 slices Pineapple in syrup; 2 rajas cinnamon

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karla chanona

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This is the most delicious apple strudel I have tasted, it is one of the best desserts. Prepare it and surprise your guests.

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Ingredients

10 portions

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Preparation

Mix in blender butter at room temperature with 2 eggs, salt and flour.

Let stand in the refrigerated 2 hours.

Flatten the dough to form a square half a cm wide and 30 x 30 cm.

Chop the apple and pineapple slices. In a large pan, add the apples and pineapples with the mashed sugar, the white wine, the cinnamon powder, the cinnamon sticks, the syrup, the raisins and the nuts.

Let it rest on a low heat until the liquid evaporates.

Arrange the apples in the square of dough previously made in the middle until it is abundant, note: leave a space of 10 centimeters per side.

Cover the mixture with the pasta, wrapping it and brush the raw scrambled egg, then pass the other side and repeat the procedure with the egg.

It is put into the previously heated oven from 35 to 40 min at 180 ° C. Let cool.