Name: Pear Dessert with Flaxseed Crumble
Prep time: 55 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 8 pears, 8 pieces small pears filling, peeled, cored, and quartered; 1 cup blackberries, for the filling; 2 tablespoons raisins, for the filling; 1/4 cups lime juice, for the filling; 1 tablespoon lime zest, for the filling; 2 tablespoons agave syrup, for the filling; 1 tablespoon cinnamon powder, for the filling; 1/4 cups oats, for the crumble; 1/4 cups flaxseed, for the crumble; 1 tablespoon cinnamon powder, for the crumble; 2 tablespoons agave syrup, for the crumble; 2 tablespoons coconut oil, for the crumble; 1 cup yogurt ice cream, natural, for serving

Preparation

15 mins

40 mins

Low

Preheat the oven to 200° C For the filling, heat a medium saucepan over medium heat and add the pears, blackberries, grapes, lemon juice and zest, agave honey, and cinnamon to taste, cook for 5 minutes or until the ingredients soften. Remove from heat and place in an oven-safe dish of your choice. Set aside.