Alejandra Cota

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Alejandra Cota

Peppers of Amaranth, Almond and Sesame

Name: Peppers of Amaranth, Almond and Sesame
Prep time: 15 min
Cook time: 15 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 package wafer, of colors; 250 grams sugar; 100 milliliters Water; 50 grams amaranth; 50 grams almond, fillet and toast; 50 grams toasted sesame seeds

10 mins

5 mins

Low

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Alejandra Cota

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This recipe is from a traditionally Mexican sweet that reminds us of traditional pepitories. It is the favorite sweet of children and adults, we gave it a twist adding amaranth, almonds and sesame seeds. You will not be able to avoid falling into the temptation of preparing these pepitories of amaranth, almond and sesame to delight them all at home.

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Ingredients

30 portions

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1 package wafer, of colors
250 grams sugar
100 milliliters Water
50 grams amaranth
50 grams almond, fillet and toast
50 grams toasted sesame seeds

Preparation

Put the sugar in a pan, cover with water taking care not to splash, put on fire and evaporate the water at medium temperature to form the copper-colored caramel, without moving at all or else it will crystallize.

Take a wafer and with a fork put some candy so you can paste another wafer.

Since two wafers are joined, the bank passes through the sugar and covers it with amaranth, almond or sesame seeds.

PRESENTATION

Put these amaranth, almond and sesame pepitories in the center of your table and combine the colors of the wafers as well as the flavors they will love.