Name: Cold Mango Pie
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 slices mango; 1/2 cups canned mangoes; 2 envelopes unflavored gelatin powder; 30 María cookies; 1 stick butter; 1 can condensed milk; 1 can table cream; 1 stick Philadelphia® cream cheese

Preparation

30 mins

Low

The butter is melted, the cookies are crushed and mixed with the butter, a paste is formed and this is used to line a pie mold, bottom and sides, once ready it is placed in the freezer for about 20 minutes. The gelatin is hydrated in the syrup and dissolved in the microwave for 25 seconds, set aside, in the blender place the cream cheese, condensed milk, half cream, 6 slices of mango and blend everything very well. Finally, add the gelatin dissolved in the syrup and blend for 2 more minutes and it's ready.