Lemon Pie

Name: Lemon Pie
Prep time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 175 grams lard; 450 grams sugar, and 10 tablespoons more; 2 eggs; 4 egg yolks; 4 egg whites; 250 grams self-rising flour; 280 milliliters water; 3 tablespoons cornstarch; 200 milliliters lime juice; 4 tablespoons lime zest, from 4 lemons

Stephy Gelles

The cake that everyone loves, with a more intense lemon flavor. It is accompanied and decorated with a rich meringue that contrasts and complements the lemon flavor. Prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

261.7

kcal

13.09%

Carbohydrate, by difference

36.5

12.17%

Protein

4.3

8.6%

Total lipid (fat)

11.2

17.23%

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100

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Tips

If the dough is in the oven and starts to rise in some places, remove from the heat, and with a spoon, press the dough back down and return to the oven.

Lemon Pie

Ingredients

Preparation

Nutritional information

Tips

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