Name: Nut Cake
Prep time: 75 min
Cook time: 60 min
Yield: 10
Cuisine: Alemana
Ingredients: 115 grams butter; 150 grams sugar; 1 egg; 200 grams flour; 1/2 teaspoons baking powder; 1 pinch salt; 250 grams walnuts, chopped, for the topping; 1 can condensed milk; 1 egg; 115 grams butter, melted; 1 pinch salt

Preparation

15 mins

Low

Preheat the oven to 180°C. Grease a 22 cm round mold. In a medium bowl, beat the butter until creamy, add the sugar, mix, and add the egg. Add the flour, salt, and baking powder. Mix until a soft dough forms.

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