Nut Cake

Name: Nut Cake
Prep time: 75 min
Cook time: 60 min
Yield: 10
Cuisine: Alemana
Ingredients: 115 grams butter; 150 grams sugar; 1 egg; 200 grams flour; 1/2 teaspoons baking powder; 1 pinch salt; 250 grams walnuts, chopped, for the topping; 1 can condensed milk; 1 egg; 115 grams butter, melted; 1 pinch salt

This delicious dessert is excellent and very easy. This nut cake is the perfect option to share a tasty dessert with everyone. Its unmatched flavor will have everyone talking about how great it turned out.

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2017

Preparation

15 mins

Low

Preheat the oven to 180°C. Grease a 22 cm round mold. In a medium bowl, beat the butter until creamy, add the sugar, mix, and add the egg. Add the flour, salt, and baking powder. Mix until a soft dough forms. Pour the dough into the mold, forming an even layer, and bake for 12-15 minutes until lightly golden. In a bowl, mix the walnuts with the condensed milk, the egg, and a pinch of salt. Add the melted butter and mix well. Pour over the freshly baked dough and cover the mold with aluminum foil. Bake for 30 minutes, carefully remove and gently take off the aluminum foil. Bake for an additional 10-13 minutes until golden. Let cool completely on a wire rack; refrigerate before cutting and serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

362.2

kcal

18.11%

Carbohydrate, by difference

46.6

15.53%

Protein

5.4

10.8%

Total lipid (fat)

17.6

27.08%

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100

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Nut Cake

Ingredients

Preparation

Nutritional information

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