Name: Plum Cake with Almond Dough
Prep time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 grams whole-wheat pasta, FOR THE BASE; 1/3 cups almonds, peeled and soaked for at least 12 hours in water; 1 cup flour; 1/4 teaspoons salt; 1/4 teaspoons cinnamon powder; 1/4 cups sugar; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 egg; 200 grams whole-wheat pasta, FOR THE FILLING; 8 plums, large; 2 tablespoons sugar; 1/4 teaspoons cinnamon; 1/2 teaspoons lime juice; 1 tablespoon strawberry jam; 2 tablespoons water

Preparation

45 mins

Medium

For the filling: Fill a large pot halfway with water and bring to a boil. While the water is boiling, take a paring knife and cut an X on the bottom of each plum. Set aside. Fill a large bowl with ice and water and set aside. When the water is boiling, gently add the plums and cook for 30 to 45 seconds. Remove the plums with a slotted spoon and immediately submerge them in ice water for 2 to 3 minutes. Remove the plums and gently dry them with a paper towel. Peel the plums, cut them in half, and remove their pits. Mix them with the sugar, cinnamon, and lemon juice and set aside.