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Deborah

Deborah Dana

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Recipe of Popcorn with Caramel
Recipe

Popcorn with Caramel

45 mins
Half
51
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This recipe is very rich and ideal for a party. The children will love it.
Learn more about Deborah Dana

Ingredients

4 portions
  • 3 tablespoons peanut oil
  • 5 cups popcorn
  • 1 tablespoon baking soda
  • 3 cups brown sugar
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter

Preparation

Prepare two large baking sheets with waxed paper.
In a large pot, mix the sugar, salt, butter and 1 cup of water.
Cook for 15 minutes, making sure to mix continuously with a wooden spoon. The mixture will turn into a thick caramel.
Quickly remove the caramel from the oven and add the sodium bicarbonate. This will make the candy begin to bubble and so it will cool faster.
Immediately add the popcorn to the caramel and mix well with the wooden spoon.
Sprinkle popcorn with caramel on the baking sheets and allow to cool.
As soon as it is cold with your hands cut into small pieces.

PRESENTATION

Serve in a party container or in colorful paper cones.

TIPS

You can add 1 tablespoon of cayenne pepper to the caramel for a slightly spicy recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Blanca Salido Macias
16/10/2013 12:06:32
me encantan ls palomitas con caramelo no hay critica
Anonymous
13/08/2013 16:31:54
Me gusta y fácil muy bueno
Anonymous
21/07/2013 19:57:12
RIQUISIMAS! ESTAN MUY RICAS
Julia de Garcia
19/07/2013 08:21:18
me fascinan las palomitas de caramelo quisiera saber en que momento se le coloca el aceite de cacahuate. gracias.
Paty M. Guajardo
10/05/2013 00:10:31
wow perfectas para una fiesta
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