Name: Pumpkin and Chocolate Swirl Bread
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 1/2 cups wheat flour, sifted; 1 tablespoon baking soda; 1 teaspoon salt; 1 teaspoon nutmeg powder; 3 cups sugar; 1/2 teaspoons baking powder; 1 pinch ground cloves; 250 cups vegetable oil; 5 eggs; 1 cup pumpkin purée, canned; 2/3 cups water; 1/4 cups cocoa powder

Preparation

Medium

Preheat the oven to 180°C. Sift the flour with the help of a strainer, along with the baking soda, salt, baking powder, nutmeg, and ground cloves. Mix well.

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