This halloween prepares a delicious and original pumpkin roll that is fluffy and soft. Stuffed with a creamy cream cheese bitumen that makes the perfect combination. You'll love it.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Beat the egg whites with the sugar and the nougat. Reservation.
On the other hand, beat the yolks with sugar until they double their volume and change color.
Add the whites to the buds in an enveloping way. Little by little it incorporates flour, nutmeg and cinnamon. Add the butter and puree, mix gently until integrating.
Pour the previous mixture into a baking tray with waxed paper, and spread with the help of a spatula. Bake about 8 minutes or until cooked.
Remove from the oven, and place in a blanket of sky with icing sugar. Roll still hot and reserve.
For the bitumen, add the cheese in the blender , add the vanilla and the sugar glass. Beat until fully integrated.
Unroll the pumpkin bread and spread the cheese bitumen. Rewind and refrigerate 20 minutes.
Decorate with icing sugar.
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