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Lorenza

Lorenza Ávila

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Recipe of Raspberry and Chocolate Buns
Recipe

Raspberry and Chocolate Buns

30 mins
Half
41
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These rich buns will delight everyone who tastes it. Delicious low carb dessert with the perfect portions to enjoy without guilt.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 1 cup wheat flour, whole
  • 1 cup flour
  • 1 tablespoon baking soda
  • 1/4 teaspoons baking soda
  • 1/3 cups butter
  • 1/2 cups raspberry, fresh or frozen
  • 1/4 cups chocolate, in chips
  • 1 1/4 cups low-fat plain yoghurt
  • 2 tablespoons honey
  • 1/2 teaspoons sugar
  • 1/4 teaspoons cinnamon

Preparation

Mix the flours, baking powder and baking soda
Add the butter. Mix well
Add raspberry and chocolate shavings. Mix gently
Apart mix the yogurt with honey. Add this preparation to the previous mix
Knead little mixture, expand and cut into 12 pieces. Place on a baking sheet
Mix the sugar and cinnamon.

PRESENTATION

Sprinkle the sugar and cinnamon on top of the rolls and bake at 200 ° C for 10 minutes.

TIPS

You can use a non-stick baking sheet or spread a bit of butter with flour

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
261.5
kcal
13.08%
Carbohydrate, by difference
34.5
g
11.5%
Protein
6.6
g
13.2%
Total lipid (fat)
10.9
g
16.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Joshua Lopez
09/12/2018 14:48:14
guau

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