Red Velvet Churros

Name: Red Velvet Churros
Prep time: 28 min
Cook time: 3 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 2/3 cups water; 2 1/4 cups flour; 1 tablespoon cocoa; 1 pinch salt; 2 tablespoons dry yeast; 3 eggs; red food coloring; 2 cups vegetable oil; 1 cup sugar, for sprinkling; white chocolate, melted, for serving; cream cheese, for filling

Bounty

Never before have churros been so fun, with their intense red color, their delicious and crunchy flavor will be impossible to resist. Dip them in melted chocolate and pair them with a cup of coffee, definitely the best combination.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2017

Preparation

25 mins

3 mins

Low

Heat the water in a pot over medium heat, add the flour all at once, cocoa, salt, and dry yeast, stirring continuously cook for 5 minutes until you have a homogeneous dough. Place the dough in the mixer, add the eggs one at a time, add the red dye and beat for 7 minutes until completely integrated. Place the dough in a piping bag with a star tip. Heat the oil over medium heat, shape a churro and fry for 3 minutes. Remove excess grease with a Bounty® paper towel. While still hot, roll in sugar. Serve with melted chocolate or fill with cream cheese frosting.

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Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

393.7

kcal

19.69%

Carbohydrate, by difference

27.6

9.2%

Protein

4.1

8.2%

Total lipid (fat)

30.3

46.62%

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100

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Red Velvet Churros

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red Velvet Churros

Ingredients

Preparation

Nutritional information

Presentation

Tips

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