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Recipe of Red Velvet Truffles to Give
Recipe

Red Velvet Truffles to Give

40 mins
30 mins
Low
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This Christmas, give these delicious and spectacular velevet red truffles, which have an intense red color and are covered in white chocolate. They are easy and you will be fine with that special person.
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Ingredients

20 portions
  • 1 box flour for cakel, red velvet
  • 190 grams Great Value® cream cheese
  • 1 cup White chocolate, chopped
  • 1/4 cups dark chocolate, melted, to decorate

Preparation

Preheat the oven to 180 ° C.
Prepare the velvet red cake according to the packaging instructions. Horena and cool.
Completely crumble the cake and mix with the Great Value® cream cheese until you get a masita.
Form balls with your hands and freeze 10 minutes.
Melt the white chocolate in the microwave in 30 seconds, or in a bain-marie. Once melted, cover all the balls of cake with the chocolate, drain excess and let dry.
Decorate with bitter chocolate, let dry and place in cellophane bags to give as a gift.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
414.7
kcal
20.74%
Carbohydrate, by difference
56.8
g
18.93%
Protein
7.2
g
14.4%
Total lipid (fat)
17.6
g
27.08%
100
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Provided by USDA
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