With this recipe prepare delicious cupcakes of red wine and cream cheese bitumen will fascinate all your guests. It is a novel recipe that has an excellent flavor and will conquer all those who try it. Surely they will love you.
Learn more about LUISA VIRIDIANA DEL RIO SANCHEZ
Ingredients12 portions
Preparation
Preheat the oven to 180 ° C. Prepare a tray with cups. Reservation. Sift the yeast together with the flour and reserve.
In the blender whisk the butter with the sugar until they are well integrated and rinse a little. Pour the eggs one, one, the orange juice and lemon until they are well incorporated; continues beating at medium low speed. Add the flour little by little until it is integrated and the red wine also little by little until all the ingredients are incorporated. After the magenta coloring.
Since the mixture is homogeneous, pour it into the tray with the cups. We bake them for 22-25 minutes depending on their oven and let them cool for 5 minutes in a rack.
For cheese frosting, whisk together with sugar and other ingredients for 5 minutes. Decorate the already cold cupcakes.
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