Name: Red Wine Cupcakes with Cream Cheese Frosting
Prep time: 40 min
Yield: 12
Cuisine: Americana
Ingredients: 115 grams butter; 220 grams icing sugar; 3 eggs; 220 grams flour, sifted; 1 1/2 teaspoons baking powder; 150 milliliters red wine, of your choice; 1 teaspoon lime juice; 1 teaspoon orange juice; gel food coloring, magenta color; 1 1/2 sticks cream cheese, (for the frosting); 1 cup icing sugar, (for the frosting); 1 teaspoon vanilla essence, (for the frosting); 1 teaspoon red wine, to taste (for the frosting)

Preparation

40 mins

Low

Preheat the oven to 180 °C. Prepare a baking tray with cupcake liners. Set aside. Sift the baking powder together with the flour and set aside. In a mixer, beat the butter with the sugar until well combined and slightly lightened. Add the eggs one by one, along with the orange and lemon juice until well incorporated; continue beating on medium-low speed. Gradually add the flour until fully integrated, and likewise add the red wine until all ingredients are combined. Then add the magenta food coloring.