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Recipe of Snowy Banana with Cinnamon, Yoghurt and Vanilla Custard
Oikos

Oikos

Recipe of Snowy Banana with Cinnamon, Yoghurt and Vanilla Custard
Oikos

Oikos

Recipe of Snowy Banana with Cinnamon, Yoghurt and Vanilla Custard
Oikos

Oikos

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Snowy Banana with Cinnamon, Yoghurt and Vanilla Custard

30 minutes
Easy
8 servings
1
Delight everyone with this delicious dessert, the creamy yoghurt, the custard and the touch of cinnamon, contrasts perfectly with the banana, without a doubt the best option to surprise everyone.
Learn more about Oikos

Ingredients

  • 2 envelopes of grenetina hydrated (14g)
  • 1 1/2 cups of cream to beat
  • 1/4 of Cup of sugar glass
  • 1 Cup of Yoghurt Natural Oikos®
  • 1 Cup of Vanilla Danette® Custard
  • 3 pieces of banana
  • 2 teaspoons of cinnamon powder
  • 1/2 Cup of whipped cream to decorate
  • 10 pieces of cookie to decorate

    Preparation

    With the help of a spoon, crush the bananas and add cinnamon, reserve.
    In a bowl, mix the Oikos® Natural Yoghurt with Vanilla Danette® Custard and bananas with cinnamon. Reservation.
    Beat the cream to beat, when it doubles its volume gradually add the icing sugar until incorporated.
    Melt the grenetina in a bain-marie and reserve.
    Add the whipped cream to the bowl with the mixture of yogurt, custard and banana in a soft way, taking care not to lower the mixture.
    Add the grenetina little by little to the previous preparation without stopping to move, until fully incorporated.
    Pour into glasses and bring to refrigeration for 2 hours.
    Garnish with whipped cream and cookies.

    PRESENTATION

    In glass cups stuffing with a little whipped cream and cookies.

    TIPS

    The cream to beat rises faster if it is completely cold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    317
    kcal
    16%
    Carbohydrates
    17.9
    g
    6.0%
    Proteins
    2.8
    g
    5.6%
    Lipids
    26.9
    g
    41%
    Fiber
    0.0
    g
    0.0%
    Sugar
    15.5
    g
    17%
    Cholesterol
    92.5
    mg
    31%
    Esha
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