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Oikos

Oikos

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Recipe of Snowy Banana with Cinnamon, Yoghurt and Vanilla Custard
Oikos
Oikos

Oikos

Recipe of Snowy Banana with Cinnamon, Yoghurt and Vanilla Custard
Oikos
Oikos

Oikos

Recipe of Snowy Banana with Cinnamon, Yoghurt and Vanilla Custard
Oikos
Oikos

Oikos

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Snowy Banana with Cinnamon, Yoghurt and Vanilla Custard

30 mins
Low
35
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Delight everyone with this delicious dessert, the creamy yoghurt, the custard and the touch of cinnamon, contrasts perfectly with the banana, without a doubt the best option to surprise everyone.
Learn more about Oikos

Ingredients

8 portions
  • 2 envelopes gelatin, hydrated (14g)
  • 1 1/2 cups whipping cream
  • 1/4 cups powdered sugar
  • 1 cup Yoghurt Natural Oikos®
  • 1 cup Vanilla Danette® Custard
  • 3 bananas
  • 2 teaspoons cinnamon powder
  • 1/2 cups whipped cream, to decorate
  • 10 cookies, to decorate

Preparation

With the help of a spoon, crush the bananas and add cinnamon, reserve.
In a bowl, mix the Oikos® Natural Yoghurt with Vanilla Danette® Custard and bananas with cinnamon. Reservation.
Beat the cream to beat, when it doubles its volume gradually add the icing sugar until incorporated.
Melt the grenetina in a bain-marie and reserve.
Add the whipped cream to the bowl with the mixture of yogurt, custard and banana in a soft way, taking care not to lower the mixture.
Add the grenetina little by little to the previous preparation without stopping to move, until fully incorporated.
Pour into glasses and bring to refrigeration for 2 hours.
Garnish with whipped cream and cookies.

PRESENTATION

In glass cups stuffing with a little whipped cream and cookies.

TIPS

The cream to beat rises faster if it is completely cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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