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Recipe of Strawberry Floating Gelatin with Cream
Rexal

Rexal

Recipe of Strawberry Floating Gelatin with Cream
Rexal

Rexal

Recipe of Strawberry Floating Gelatin with Cream
Rexal

Rexal

Recipe of Strawberry Floating Gelatin with Cream
Rexal

Rexal

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Recipe of Strawberry Floating Gelatin with Cream
Recipe
4

Strawberry Floating Gelatin with Cream

310 minutes
Easy
10 servings
2
You never imagined such a fun and original jelly, encapsulated with a delicious strawberry sponge cake, with vanilla jelly and stuffed with another rich strawberry jelly. Together they form the perfect combination of flavor.
Learn more about Rexal

Ingredients

  • 1 Cup of Butter
  • 1 1/2 cups of sugar
  • 4 pieces of egg
  • 3 cups of flour
  • 1 1/2 spoonfuls of Rexal® Baking Powder
  • 1 teaspoonful of sodium bicarbonate
  • 1 teaspoonful of Salt
  • 1 Cup of milk
  • 1 teaspoonful of strawberry essence
  • enough of Vegetable coloring pink
  • 1/2 on of Gelatin D'Gari® Vanilla flavor
  • 1/2 liter of milk light hot
  • 1 on of Gelatin D'Gari® Strawberry flavor
  • 1 liter of milk hot
  • to taste of Strawberry to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the strawberry cake, in a blender add the butter and sugar, beat until it changes color, add the eggs one by one and beat for 5 more minutes.
    Gradually add flour, Rexal® baking powder, baking soda, salt, milk, strawberry essence and pink coloring, whisk for 10 minutes.
    Pour over a previously floured and greased mold, bake for 30 minutes, let cool and reserve.
    For the vanilla jelly, add the vanilla gelatin envelope D'Gari® in the warm milk, dissolve. Reservation.
    Pour the vanilla jelly over the strawberry cake, refrigerate for 2 hours or until set.
    For the strawberry gelatin, add the envelope of D'Gari® strawberry gelatin in the hot milk. Reservation.
    With the help of your fingers, lightly soak the cake and jelly, and pour the strawberry jelly, reaching to the bottom of the mold and making sure that the strawberry gelatin encapsulates the filling. Refrigerate for 2 hours or until set.
    Desmolda and decorates with strawberries.

    PRESENTATION

    On a cake base accompanied by a cup of tea.

    TIPS

    Use a silicone mold to make it easier to unmold it.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    602
    kcal
    30%
    Carbohydrates
    98.2
    g
    33%
    Proteins
    13.9
    g
    28%
    Lipids
    22.1
    g
    34%
    Fiber
    8.0
    g
    16%
    Sugar
    42.9
    g
    48%
    Cholesterol
    55.0
    mg
    18%
    Esha
    Rate this Tip.
    Ratings (2)
    Yaneth Torres
    2018-07-10T08:04:55.00-06
    Yo lo ise como tarta me salio Rica . 🤗😏
    gaston4922 Ramírez Hernandez
    2017-11-23T20:22:40.00-06
    que padre
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