Name: Floating Strawberry Jelly with Cream
Prep time: 310 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup butter; 1 1/2 cups sugar; 4 eggs; 3 cups flour; 1 1/2 tablespoons REXAL® baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup cow's milk; 1 teaspoon strawberry essence; food coloring, pink; 1/2 envelopes D´Gari® vanilla gelatin dessert; 1/2 liters light milk, hot; 1 envelope D´Gari® gelatin strawberry flavor; 1 liter cow's milk, hot; strawberries, for decoration

Preparation

4h 40 mins

30 mins

Low

Preheat the oven to 180°C. For the strawberry cake, in a mixer add the butter and sugar, beat until it changes color, add the eggs one by one and beat for 5 more minutes.