Strawberry light gelatin with milk, grapes and walnut

Strawberry Light Gelatin with Milk, Grapes and Walnut

Name: Strawberry Light Gelatin with Milk, Grapes and Walnut
Prep time: 380 min
Cook time: 380 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 liter Water; 1 on D'Gari® Light Water Gelatin Grape; 1 cup walnut, chopped; 1 liter soy milk; 1 on D Gari® Light Milk Jelly Strawberry flavor; 1 cup strawberry, cut into squares; enough peppermint; enough strawberry, in rooms, to decorate

6h 10 mins

10 mins

Low

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D´Gari

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Jellies are our favorites, and nothing better than this recipe to prove it, with a delicious flavor of strawberries, nuts and grape jelly. Do not miss the opportunity to prepare and consent without remorse.

Learn more about D´Gari

Ingredients

10 portions

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1 liter Water
1 on D'Gari® Light Water Gelatin Grape
1 cup walnut, chopped
1 liter soy milk
1 on D Gari® Light Milk Jelly Strawberry flavor
1 cup strawberry, cut into squares
enough peppermint
enough strawberry, in rooms, to decorate

Preparation

Prepare the D Gari® light water gelatin grape flavor according to the package instructions.

Pour the grape jelly into a mold, add the nuts and refrigerate until set.

For milk strawberry gelatin, heat milk over medium heat, remove from heat and dissolve D Gari® Milk Gelatin strawberry flavor.

Pour the strawberry gelatin over the grape jelly, add the strawberries and mint leaves, refrigerate until set. Unmold and decorate with more strawberries and fresh mint.