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Recipe of Sugar Cookies for Valentine's Day
Recipe

Sugar Cookies for Valentine's Day

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Rich sugar cookies with a frosting for Valentine's Day. The best thing about these cookies is that you can personalize the decoration in the way you like the best and show all the love you have for the person you will give it to. Enjoy the whole process to make these incredible cookies.
Learn more about Deborah Dana

Ingredients

30 portions
  • 2 cups flour
  • 1/4 tablespoons salt
  • 1/2 tablespoons baking soda
  • 1 stick butter
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons brandy
  • 1/2 tablespoons vanilla essence
  • 500 grams powdered sugar
  • 2 egg whites
  • 1/2 cups Water

Preparation

In a deep bowl, mix flour, salt and baking powder with a balloon whisk.
In an electric mixer with the paddle (not the balloon whisk) mix the butter at room temperature with the sugar. Add the egg, the brandy and the vanilla and continue combining. Add the flour little by little and finish mixing.
Place the dough on a clean surface with flour and make two balls of dough. Cover the balls with egapak and refrigerate for at least 1 hour or up to 3 days.
Preheat the oven to 180 degrees centigrade. Prepare two baking sheets with waxed paper.
Flour a clean surface and roll a dough ball until it is 1/4 cm wide. It is important to use the roller to one side and move the dough so that it does not stick.
Using cookie cutters in the shape of a heart, cut the cookies and place them on the baking trays. Bake for 10 minutes or until lightly browned. Remove from the oven and allow to cool.
While the cookies are cooling, make the icing, beating the glass sugar, egg white and water with an electric mixer .
Divide the glaze in two and a half, add a little more water. This half of the glaze is used to cover the base of the cookies. The other half of the thicker glaze is used for the edges or for details.
With artificial dyes, paint the glaze (remember that you have to use very little dye to obtain a good pastel color).
Decorate the cookies with the glaze. Make the edges with the thick glaze and fill with the most liquid glaze.

PRESENTATION

Place the cookies in cellophane bags and you have the perfect gift for Valentine's Day.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Jenyree Velez
05/09/2016 17:53:58
usualmente  la barra de mantequilla es de 90 grs las que venddn en supermercados 
Jenyree Velez
06/06/2016 13:22:39
cantidad mantequilla de cuantos gramos debe ser la barra de mantequilla?
Anonymous
15/02/2013 16:09:54
buena receta, pero... yo las hice y bueno, de sabor me quedaron bien (al menos eso me dijeron) pero el tiempo de coccion o la temperatura del horno deben ser incorrectas, ya que tuve que subirle al horno porque no se cocían, el tiempo de 10 min es insuficiente. al final casi estuvieron 20 minutos y me quedaron algo duras, :/ pero bueno, de sabor no estaban mal. La receta esta bien, solo aconsejo que las que las quieran hacer suban a 200 0 250 la temp y las chequen para que no se les pasen de cocido y les queden como las de la foto. gracias!
Cielo Andrade
11/02/2013 21:31:42
mmm k rikas muy facil y un riko detaye
Laura Rodriguez
06/02/2013 08:59:59
k rikas las voy hacepara san valentin luego les dijo como m salieron
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