Confetti Crepe Rolls

Name: Confetti Crepe Rolls
Prep time: 65 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour prepared for Tres Estrellas® crepes; 1 1/4 cups cow's milk; 1 package cream cheese, for the filling (190 g); 5 tablespoons icing sugar, for the filling; 1 cup canned peaches, cut into cubes; nonpareil sprinkles, of colors, for decoration

Harina Tres Estrellas

Treat the little ones at home to a delicious and colorful dessert with this recipe for Confetti Crepe Rolls.

To make crepes, you don't need to use a blender, as the speed can affect the mixture. The most important thing for the rolls of this easy dessert for kids to turn out perfect is to freeze them.

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2019

Preparation

5 mins

Low

In a bowl, mix the Tres Estrellas® crepe flour with the milk until you have a light mixture. In a medium heated crepe pan, pour a little of the previous mixture and spread it to cover the pan with a light layer. Cook for 2 minutes on both sides. Repeat until the mixture is finished. For the filling, beat the cream cheese with the powdered sugar until combined. Place a bit of cheese on each crepe, add the diced peaches, and roll them up. Freeze until firm. Remove the rolls from the freezer and cut them into bite-sized pieces. Garnish with cream and sprinkle with sprinkles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

152.2

kcal

7.61%

Carbohydrate, by difference

31.4

10.47%

Protein

3.1

6.2%

Total lipid (fat)

1.7

2.62%

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100

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Tips

A good crepe is very thin. You can store the cooked crepes in a plastic bag for up to 3 days or the mixture for 1 day. The use of a blender is not recommended due to the speed. To ensure the rolls turn out perfect, it is important to freeze them; this way, they will be firm when cut.

Confetti Crepe Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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