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Recipes

Desserts

Sweet crepe recipes

Crepes with chocolate

Crepes with nutella and fruit

karen flores

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Recipe

Crepes with Nutella and Fruit

Name: Crepes with Nutella and Fruit
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 eggs; 250 grams flour; 15 grams butter; 220 milliliters milk; 60 grams nutella; to taste fresh fruit

45 mins

Low

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karen flores

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It is very easy to make delicious nutella crepes and fresh fruit. The interesting thing about this recipe is that by changing the fruit you can have thousands of different options to enjoy when you want.

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Ingredients

4 portions

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3 eggs
250 grams flour
15 grams butter
220 milliliters milk
60 grams nutella
to taste fresh fruit

Preparation

To prepare these crepes you will need two bowls. In one of them, mix milk and flour. In the other, beat the eggs with butter ointment. Next, mix the contents of both bowls. Let the paste sit for 15 minutes at room temperature.

Grease a pan using paper impregnated with oil. Heat it and put some pasta in the pan forming a pancake of approx. 26 cm in diameter. Cook it on both sides until it acquires a uniform golden tone. Serve crepes filled with about 15 g of Nutella and fresh fruit (banana, strawberries, etc.).