Lorenza Ávila

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Recipe

Crepes stuffed with strawberries and goat cheese

Name: Crepes stuffed with strawberries and goat cheese
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 8 crepes, crepes recipe Kiwilimon; 1 tablespoon butter; 2 cups strawberry, disinfected and washed; 1 cup goat cheese

30 mins

Low

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Lorenza Ávila

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This rich filling of strawberries and goat cheese makes a crepes recipe a wonderful dessert.

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Ingredients

4 portions

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8 crepes, crepes recipe Kiwilimon
1 tablespoon butter
2 cups strawberry, disinfected and washed
1 cup goat cheese

Preparation

Prepare 8 crepes with the dough recipe to make kiwilimon crepes.

Preheat the oven to 200 degrees Celsius and grease a large baking sheet.

In a medium-sized skillet, melt butter over medium heat. Add the strawberries and cook for 5 minutes.

Put the crepes on the baking sheet and on each crepe put 1 tablespoon of goat cheese and 1/8 of the strawberry filling. Dice the crepe over the filling. Repeat for all the crepes.

Bake crepes for 5 minutes and serve.