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Lorenza

Lorenza Ávila

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Recipe

Crepes stuffed with strawberries and goat cheese

30 min
Easy
3
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This rich filling of strawberries and goat cheese makes a crepes recipe a wonderful dessert.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 8 crepes crepes recipe Kiwilimon
  • 1 tablespoon of Butter
  • 2 cups of Strawberry disinfected and washed
  • 1 Cup of white goat cheese

    Preparation

    Prepare 8 crepes with the dough recipe to make kiwilimon crepes.
    Preheat the oven to 200 degrees Celsius and grease a large baking sheet.
    In a medium-sized skillet, melt butter over medium heat. Add the strawberries and cook for 5 minutes.
    Put the crepes on the baking sheet and on each crepe put 1 tablespoon of goat cheese and 1/8 of the strawberry filling. Dice the crepe over the filling. Repeat for all the crepes.
    Bake crepes for 5 minutes and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    356
    kcal
    18%
    Carbohydrates
    30.4
    g
    10%
    Proteins
    16.5
    g
    33%
    Lipids
    18.6
    g
    29%
    Fiber
    2.5
    g
    5.0%
    Sugar
    14.8
    g
    16%
    Cholesterol
    57.1
    mg
    19%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    03/10/2013 15:49:26
    excelente muy buena para una tarde entre amigas,saboreas la platica y saboreas el postre.

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