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Diana Ferragamo
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Recipe

Vanilla sauce crepes

35 min
5 min
Easy
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Delicious crepes in a rich vanilla sauce with fruit. Perfect to finish a delicious meal with this dessert full of flavor. It is easy to prepare them and you can choose the ingredients that you like the most to accompany them and personalize your crepes.

Ingredients

4 servings
  • 250 grams of wheat flour
  • 500 milliliters of milk
  • 1 piece of egg
  • 1 pinch of Salt
  • 1 pinch of sugar
  • 150 milliliters of whipping cream
  • 80 grams of condensed milk
  • 20 milliliters of vanilla
  • 1 piece of mango in slices
  • 1 piece of grapefruit in supreme
  • 2 pieces of orange in supreme
  • 200 milliliters of whipped cream
  • enough of Mint leaf to decorate

    Preparation

    Mix flour and milk in a bowl.
    When they are fully integrated add the egg, oil, salt and sugar.
    Let the preparation rest in the refrigerator for 15 minutes.
    Empty the mixture to a hot pan, turn it until it is a thin layer, when the shore turns golden, turn it over and cook another minute. Reservation.
    Boil the cream together with the condensed milk and vanilla until it begins to thicken; Remove from heat and reserve.
    Serve the crepes with the fruit, bathe with the vanilla sauce and serve with the whipped cream. Decorate with mint leaves and serve.

    PRESENTATION

    Fold the crepes in a triangle with the fruit and the vanilla sauce and accompany them with an American coffee.

    TIPS

    If you do not have the crepe you can do it in a pan

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    610
    kcal
    30%
    Carbohydrates
    62.0
    g
    21%
    Proteins
    12.0
    g
    24%
    Lipids
    36.2
    g
    56%
    Fiber
    6.7
    g
    13%
    Sugar
    17.2
    g
    19%
    Cholesterol
    129
    mg
    43%
    Esha
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