Delicious crepes in a rich vanilla sauce with fruit. Perfect to finish a delicious meal with this dessert full of flavor. It is easy to prepare them and you can choose the ingredients that you like the most to accompany them and personalize your crepes.
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Ingredients4 portions
Preparation
Mix flour and milk in a bowl.
When they are fully integrated add the egg, oil, salt and sugar.
Let the preparation rest in the refrigerator for 15 minutes.
Empty the mixture to a hot pan, turn it until it is a thin layer, when the shore turns golden, turn it over and cook another minute. Reservation.
Boil the cream together with the condensed milk and vanilla until it begins to thicken; Remove from heat and reserve.
Serve the crepes with the fruit, bathe with the vanilla sauce and serve with the whipped cream. Decorate with mint leaves and serve.
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