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Diana

Diana Heredia
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Recipe

Vanilla sauce crepes

35 mins
5 mins
Low
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Delicious crepes in a rich vanilla sauce with fruit. Perfect to finish a delicious meal with this dessert full of flavor. It is easy to prepare them and you can choose the ingredients that you like the most to accompany them and personalize your crepes.
Learn more about Diana Heredia

Ingredients

4 portions
  • 250 grams wheat flour
  • 500 milliliters milk
  • 1 egg
  • 1 pinch salt
  • 1 pinch sugar
  • 150 milliliters whipping cream
  • 80 grams condensed milk
  • 20 milliliters liquid vanilla
  • 1 mango, in slices
  • 1 grapefruit, in supreme
  • 2 oranges, in supreme
  • 200 milliliters whipped cream
  • enough peppermint, to decorate

Preparation

Mix flour and milk in a bowl.
When they are fully integrated add the egg, oil, salt and sugar.
Let the preparation rest in the refrigerator for 15 minutes.
Empty the mixture to a hot pan, turn it until it is a thin layer, when the shore turns golden, turn it over and cook another minute. Reservation.
Boil the cream together with the condensed milk and vanilla until it begins to thicken; Remove from heat and reserve.
Serve the crepes with the fruit, bathe with the vanilla sauce and serve with the whipped cream. Decorate with mint leaves and serve.

PRESENTATION

Fold the crepes in a triangle with the fruit and the vanilla sauce and accompany them with an American coffee.

TIPS

If you do not have the crepe you can do it in a pan

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
144.5
kcal
7.23%
Carbohydrate, by difference
19.8
g
6.6%
Protein
3.8
g
7.6%
Total lipid (fat)
5.5
g
8.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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