Maria Tello

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Recipe

Easy Fondant in the Microwave

Name: Easy Fondant in the Microwave
Prep time: 40 min
Cook time: 40 min
Yield: 5
Cuisine: Inglesa
Ingredients: 2 bags marshmellow; 1 kilo powdered sugar; 2 tablespoons vegetable shortening; 2 tablespoons Water

40 mins

Half

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Maria Tello

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I share this recipe of easy fondant in the microwave. It is a quick and less elaborate version than a normal fondant recipe. You only need to melt the chocolates in the microwave, add the icing sugar and knead until you have a soft, elastic dough ready to decorate your favorite desserts.

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Ingredients

5 portions

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2 bags marshmellow
1 kilo powdered sugar
2 tablespoons vegetable shortening
2 tablespoons Water

Preparation

Spread a large glass refractory with the vegetable shortening, add the chocolates, water and microwave so that it melts. I recommend putting it in for 30 seconds and moving between each period so that it melts evenly. If you do not have a microwave, you can melt it in a bain-marie.

Once the chocolates are melted, add the sieved glass sugar and mix until a homogeneous mass is obtained. If you prefer, you can do this step with the blender .

When this almost all the integrated sugar can finish kneading it on a clean surface. Knead until you have a soft dough that is easy to handle. Keep the fondant covered and in a dry place to prevent it from hardening.