Name: Creamy Filled Gorditas with Jam
Prep time: 16 min
Cook time: 6 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 1/4 cups flour, previously sifted; 1/2 cups sugar; 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/4 teaspoons salt; 1 egg; 1 tablespoon vanilla essence; 1 cup clotted cream; flour, to spread; Strawberry and mango jam McCormick® flavors of Mexico, 270 g

Preparation

10 mins

6 mins

Low

Mix the flour, sugar, baking powder, baking soda, salt, egg, and vanilla extract in a bowl. Combine well until you obtain a compact and sandy mixture. Add the cream and continue mixing; you should obtain a homogeneous and slightly moist dough. Cover with a cotton cloth and refrigerate for 15 minutes.