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Lorenza

Lorenza Ávila

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Recipe of The Classic Creme Brulee
Recipe

The Classic Creme Brulee

45 mins
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La creme brulee is a typical French dessert consisting of a custard covered with a sugar caramel. Every chef must have made a good creme brulee at least once in his life.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 2 1/3 cups whipping cream
  • 1/6 cups whole milk
  • 1/6 cups cream
  • 1 vanilla pods
  • 8 egg yolks
  • 1/2 cups sugar
  • 9 tablespoons sugar

Preparation

Preheat the oven to 200 degrees Celsius. Prepare six 3/4 cup molds and place on a large baking dish.
In a medium saucepan over low heat combine the whipping cream, the whole milk, the cream and the piece of vanilla.
Let the creams boil, cover the saucepan, remove from heat and let cool for 10 minutes. Remove the piece of vanilla.
Beat egg yolks and sugar in an electric mixer . Add the mixture of creams little by little and incorporate well with the blender .
Pour the custard into the 6 molds. In the baking dish put water until it covers half of the cream molds.
Bake the custard for 35 minutes, remove from the oven and refrigerate for 2 hours.
Pre-heat the broiler in your oven. Sprinkle custard with 9 tablespoons of sugar. Bake for about 3 minutes or until the sugar has melted.

PRESENTATION

Serve accompanied by berries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Adriana Ramírez
09/03/2018 15:02:47
ady_rb@hotmail.com
Betsabé Alanis
24/05/2015 15:04:51
A través de Android muy buena receta
Pilar Perez
11/03/2014 18:43:23
LA HARE LA CREME BRULEE HA SIDO LO UNICO QUE TALVEZ NO ME HE ANIMADO A HACER, ME ENCANTA Y ESPERO HACERLA PRONTO GRACIAS POR COMPARTIR.
Elsa Luna
30/12/2013 23:11:22
A través de iOS Excelente receta, me encantó la precisión con la que se dicen las instrucciones

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