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Lorenza

Lorenza Ávila

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Recipe of The Classic Creme Brulee
Recipe

The Classic Creme Brulee

45 min
Complex
4.75
|
132
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La creme brulee is a typical French dessert consisting of a custard covered with a sugar caramel. Every chef must have made a good creme brulee at least once in his life.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 2 1/3 cups of whipping cream
  • 1/6 of Cup of whole milk
  • 1/6 of Cup of cream
  • 1 vanilla pods
  • 8 egg yolks
  • 1/2 Cup of sugar
  • 9 spoonfuls of sugar

    Preparation

    Preheat the oven to 200 degrees Celsius. Prepare six 3/4 cup molds and place on a large baking dish.
    In a medium saucepan over low heat combine the whipping cream, the whole milk, the cream and the piece of vanilla.
    Let the creams boil, cover the saucepan, remove from heat and let cool for 10 minutes. Remove the piece of vanilla.
    Beat egg yolks and sugar in an electric mixer . Add the mixture of creams little by little and incorporate well with the blender .
    Pour the custard into the 6 molds. In the baking dish put water until it covers half of the cream molds.
    Bake the custard for 35 minutes, remove from the oven and refrigerate for 2 hours.
    Pre-heat the broiler in your oven. Sprinkle custard with 9 tablespoons of sugar. Bake for about 3 minutes or until the sugar has melted.

    PRESENTATION

    Serve accompanied by berries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    555
    kcal
    28%
    Carbohydrates
    47.5
    g
    16%
    Proteins
    5.7
    g
    11%
    Lipids
    42.1
    g
    65%
    Fiber
    0.0
    g
    0.0%
    Sugar
    46.1
    g
    51%
    Cholesterol
    393
    mg
    131%
    Esha
    Rate this tip
    Ratings (4)
    Adriana Ramírez
    09/03/2018 15:02:47
    ady_rb@hotmail.com
    Betsabé Alanis
    24/05/2015 15:04:51
    A través de Android muy buena receta
    Pilar Perez
    11/03/2014 18:43:23
    LA HARE LA CREME BRULEE HA SIDO LO UNICO QUE TALVEZ NO ME HE ANIMADO A HACER, ME ENCANTA Y ESPERO HACERLA PRONTO GRACIAS POR COMPARTIR.
    Elsa Luna
    30/12/2013 23:11:22
    A través de iOS Excelente receta, me encantó la precisión con la que se dicen las instrucciones

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