x
Superama

Superama

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Torrejas with plums with red wine
Recipe

Torrejas with plums with red wine

40 mins
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
The torrejas are a typical Spanish dessert, try this special version accompanied by a reduction of red wine and plums, they are very easy to prepare and very rich.
Learn more about Superama

Ingredients

4 portions
  • 1 baguette
  • 1 cup milk
  • 3 eggs
  • 2 cups Great Value® Canola Oil
  • 1 cup Red wine
  • 5 tablespoons Great Value® Refined Sugar
  • 1 star anise
  • 1 cup plum, Boneless and cut in half
  • 2 tablespoons Great Value® Powder Sugar

Preparation

Cut the bread into slices.
Beat the egg with the milk and dip the slices of bread.
Heat the oil in a pan and fry the bread, place on absorbent paper to remove excess fat.
For the plums, heat the red wine with sugar and star anise in a saucepan, cook for 5 minutes.
Add the plums and cook for 5 more minutes or until soft.
Serve the torrejas with the reduction of red wine and plums, decorate with a little sugar glass.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Banderillas with Hot Sauce

8 Comments

Cajun Style Fried Chicken

2 Comments

Delicious Red Velvet Cake

5 Comments

Red Velvet Hot Chocolate

6 Comments

Cupcakes Red Velvet

9 Comments
ADVERTISING
ADVERTISING
ADVERTISING