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Recipe of Torrejas with plums with red wine
Recipe

Torrejas with plums with red wine

40 mins
Low
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The torrejas are a typical Spanish dessert, try this special version accompanied by a reduction of red wine and plums, they are very easy to prepare and very rich.
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Ingredients

4 portions
  • 1 baguette
  • 1 cup milk
  • 3 eggs
  • 2 cups Great Value® canola oil
  • 1 cup Red wine
  • 5 tablespoons Great Value® Refined Sugar
  • 1 star anise
  • 1 cup plum, Boneless and cut in half
  • 2 tablespoons Great Value® Powder Sugar

Preparation

Cut the bread into slices.
Beat the egg with the milk and dip the slices of bread.
Heat the oil in a pan and fry the bread, place on absorbent paper to remove excess fat.
For the plums, heat the red wine with sugar and star anise in a saucepan, cook for 5 minutes.
Add the plums and cook for 5 more minutes or until soft.
Serve the torrejas with the reduction of red wine and plums, decorate with a little sugar glass.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
353.5
kcal
17.68%
Carbohydrate, by difference
16.7
g
5.57%
Protein
3.8
g
7.6%
Total lipid (fat)
29.6
g
45.54%
100
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Provided by USDA
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