Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1/2 cups sugar, for the caramel
1/3 cups water, for the caramel
2 cups cow's milk
6 eggs
1/4 cups sugar
300 grams turrón, 2 bars
1 tablespoon vanilla essence
1 cup almonds, sliced, for decoration
2 sprigs peppermint, for decoration
3.53 onzas sugar, for the caramel
2.82 onzas líquidas water, for the caramel
16.89 onzas líquidas cow's milk
6 eggs
1.76 onzas sugar
10.58 onzas turrón, 2 bars
0.51 onzas líquidas vanilla essence
9.52 onzas almonds, sliced, for decoration
2 sprigs peppermint, for decoration
0.5 cups sugar, for the caramel
0.33 cups water, for the caramel
2 cups cow's milk
6 eggs
0.25 cups sugar
2.03 tazas turrón, 2 bars
1 tablespoon vanilla essence
1 cup almonds, sliced, for decoration
2 sprigs peppermint, for decoration
100 gramos sugar, for the caramel
8.33 centilitros water, for the caramel
50 centilitros cow's milk
6 eggs
50 gramos sugar
300 grams turrón, 2 bars
1.5 centilitros vanilla essence
270 gramos almonds, sliced, for decoration
2 sprigs peppermint, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
30.5
g
10.17%
Total lipid (fat)
11.4
g
17.54%
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