White Chocolate Raspberry Tart

Name: White Chocolate Raspberry Tart
Prep time: 25 min
Yield: 15
Cuisine: Americana
Ingredients: 150 grams butter, at room temperature; 1 can condensed milk, (for the base); 2 eggs; 3 1/2 cups wheat flour; 1 tablespoon baking powder; 1 can condensed milk, (for the filling); 184 grams white chocolate, in pieces; 1 cup raspberries, washed and disinfected***

Celina Rodriguez Guevara

You can prepare this cake for that person who always says they don't like white chocolate; when they try this, they will love this type of chocolate, I recommend it ;P

Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2010

Preparation

25 mins

Medium

FOR THE BASE: Beat the butter until creamy, add the condensed milk and egg yolks, mix until fully combined. Add the flour and mix. Gradually add the previously sifted flour with the baking powder until obtaining a smooth dough. Turn out onto a previously floured surface and knead lightly. Roll out with a rolling pin, cover the previously greased tartlet molds, trim the edges, and bake for 25 to 35 minutes. Set aside. FOR THE FILLING: In a bowl, mix the other condensed milk with the chocolate. Heat in the microwave in 30-second intervals, stirring between each interval. Repeat the process until the chocolate is completely melted. Pour the filling over the tartlet base, decorate with raspberries, and refrigerate for 1 hour or until completely set.*

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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White Chocolate Raspberry Tart

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Preparation

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