Name: White Chocolate Raspberry Tart
Prep time: 25 min
Yield: 15
Cuisine: Americana
Ingredients: 150 grams butter, at room temperature; 1 can condensed milk, (for the base); 2 eggs; 3 1/2 cups wheat flour; 1 tablespoon baking powder; 1 can condensed milk, (for the filling); 184 grams white chocolate, in pieces; 1 cup raspberries, washed and disinfected***

Preparation

25 mins

Medium

FOR THE BASE: Beat the butter until creamy, add the condensed milk and egg yolks, mix until fully combined. Add the flour and mix. Gradually add the previously sifted flour with the baking powder until obtaining a smooth dough. Turn out onto a previously floured surface and knead lightly. Roll out with a rolling pin, cover the previously greased tartlet molds, trim the edges, and bake for 25 to 35 minutes. Set aside.