Name: Yogurt Gelatin with Green Apple Compote
Prep time: 130 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 box D’Gari® light green apple gelatin dessert, (25 g); 1 liter water, (½ liter at room temperature and ½ liter boiling); 1 box D’Gari® light gelatin light green apple yoghurt flavor, 25 g; 1 liter light milk, (½ liter at room temperature and ½ liter boiling); 2 green apples, in cubes and with skin; 1 teaspoon cornstarch; 1/3 cups water, fried; 1 tablespoon honey; 1 teaspoon cinnamon powder; 1/4 teaspoons ground cloves; cinnamon stick, for garnish

Preparation

10 mins

Low

Hydrate the D’Gari® light green apple flavored gelatin with ½ liter of water at room temperature for 5 minutes. Add ½ liter of boiling water and mix. Fill half of each cup with the gelatin and refrigerate until set.