Name: Chocolate Meringues
Prep time: 90 min
Yield: 10
Cuisine: Francesa
Ingredients: 175 grams chocolate; 300 milliliters whipping cream; 4 egg whites; 65 grams sugar; 140 grams icing sugar; 20 grams cocoa

Preparation

1h 30 mins

Low

Preheat the oven to 120°C For the ganache, melt the chocolate with the heavy cream in a small saucepan. Let it cool in the refrigerator for one hour.

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