Name: 4 Hot Chocolates
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 cups cow's milk, for the Nutella chocolate; 1 cup whipping cream, for the Nutella chocolate; 1/4 cups nutella, for the Nutella chocolate; 1/2 cups bittersweet chocolate, melted for the Nutella chocolate; 1/2 cups nutella, To rim the mug; 1/2 cups pecans, chopped, to rim the mug; 2 tablespoons whipped cream, For decorating, chocolate with Nutella; 2 tablespoons bittersweet chocolate, Melted, for decorating the Nutella chocolate; 2 tablespoons pecans, finely chopped, to decorate the Nutella chocolate; 2 cups cow's milk, for the cookies & cream chocolate; 1 cup evaporated milk, for the cookies & cream chocolate; 1 cup chocolate cookies, for the cookies & cream chocolate; 1/4 cups white chocolate, for the cookies & cream chocolate; 1 cup chocolate cookies, ground, for the cookies & cream chocolate; 2 tablespoons whipped cream, for the cookies & cream chocolate; chocolate cookies, for the cookies & cream chocolate; 1/2 cups rompope, for the rompope chocolate; 1 1/2 cups cow's milk, for the rompope chocolate; 1/2 cups whipping cream, for the rompope chocolate; 1 teaspoon vanilla essence, for the rompope chocolate; 1/2 cups white chocolate, in small pieces, for the rompope chocolate; 1/4 teaspoons cinnamon, for the rompope chocolate; 1/4 teaspoons nutmeg, for the rompope chocolate; 2 tablespoons whipped cream, for the rompope chocolate (for decorating); 6 small meringues, for the rompope chocolate for decorating; cinnamon powder, for decorating the rompope chocolate; 2 cups cow's milk, for the cajeta chocolate; 1/4 cups Mexican chocolate, in small pieces for the cajeta chocolate; 1/2 cups cajeta, for the cajeta chocolate; 2 tablespoons whipped cream, for decorating the cajeta chocolate

Preparation

15 mins

20 mins

Low

For the Nutella chocolate: Heat the milk, heavy cream, Nutella, and chocolate. Cook over low heat for 10 minutes or until slightly thickened. Rim a mug with Nutella and nuts. Serve the hot chocolate and decorate with whipped cream, nuts, and melted chocolate.