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We leave you 4 incredible hot chocolate recipes for you to give your family this Christmas. One sweet Nutella and bitter chocolate, another cajeta with chocolate table, one of eggnog with white chocolate and meringues and in the end we leave the cookies and cream. You can not stop trying these incredible hot drinks.
1/2 Cup of dark chocolate melted for nutella chocolate
1/2 Cup of nutella To frost the cup
1/2 Cup of nut chopped, to flush the cup
2 spoonfuls of whipped cream To decorate, chocolate with nutella
2 spoonfuls of dark chocolate Melted, to decorate nutella chocolate
2 spoonfuls of nut finely chopped, to decorate nutella chocolate
2 cups of milk for the chocolate of cookies & cream
1 Cup of evaporated milk for the chocolate of cookies & cream
1 Cup of chocolate cookie for the chocolate of cookies & cream
1/4 of Cup of White chocolate for the chocolate of cookies & cream
1 Cup of chocolate cookie ground, for the chocolate of cookies & cream
2 spoonfuls of whipped cream for the chocolate of cookies & cream
to taste of chocolate cookie for the chocolate of cookies & cream
1/2 Cup of eggnog for eggnog chocolate
1 1/2 cups of milk for eggnog chocolate
1/2 Cup of whipping cream for eggnog chocolate
1 teaspoonful of vanilla for eggnog chocolate
1/2 Cup of White chocolate in small pieces, for the eggnog chocolate
1/4 of teaspoonful of cinnamon for eggnog chocolate
1/4 of teaspoonful of nutmeg for eggnog chocolate
2 spoonfuls of whipped cream for eggnog chocolate (to decorate)
6 pieces of small meringue for eggnog chocolate to decorate
to taste of ground cinnamon to decorate the eggnog chocolate
2 cups of milk for cajeta chocolate
1/4 of Cup of tablet chocolate table in small pieces for cajeta chocolate
1/2 Cup of cajeta - Mexican carmelized goat milk sweet for cajeta chocolate
2 spoonfuls of whipped cream to decorate cajeta chocolate
to taste of cajeta - Mexican carmelized goat milk sweet to decorate cajeta chocolate
Preparation
For nutella chocolate: Heat milk, whipping cream, Nutella and chocolate. Cook over low heat 10 minutes or until lightly thickened.
Frost a cup with Nutella and nuts. Serve hot chocolate and garnish with whipped cream, nuts and melted chocolate.
For the chocolate of cookies & cream, liquefy the milk with the evaporated milk and the cookies.
Heat over low heat the previous preparation and add the white chocolate, cook for 10 minutes.
Serve the chocolate, decorate with whipped cream and chopped biscuits.
Serve the chocolate, decorate with whipped cream and chopped biscuits.
For the eggnog chocolate, heat in a medium saucepan the eggnog with the milk, the cream to beat, the vanilla extract, the cinnamon, the nutmeg and the white chocolate. Cook for 10 minutes or until thick.
Remove from heat and serve hot in a glass cup. Garnish with whipped cream, meringues and a little cinnamon.
For cajeta chocolate, heat the milk with the table chocolate and the cajeta in a small pot.
Cook 10 minutes or until thick. Serve in a glass cup and decorate with whipped cream and cajeta.
PRESENTATION
In glass cups, decorated with its main ingredient.
TIPS
If you are lactose intolerant, you can substitute milk for soy milk.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
4320
kcal
216%
Carbohydrates
428
g
143%
Proteins
72.5
g
145%
Lipids
278
g
428%
Fiber
24.0
g
48%
Sugar
270
g
300%
Cholesterol
451
mg
150%
Rate this Tip.
Ratings(9)
Nancy Krd
29/12/2017 18:01:12
Lo ideal serìa especificar las recetas por separado.- En todos los paises latinaos; no se encuentran los productos/ingredientes con la misma marca.
Tete
27/12/2017 13:30:36
Divinas... celestiales..jeje
Myriam Aguila
27/12/2017 10:35:53
Delicioso...
Ayerim Andrade
23/12/2017 09:06:55
Angelica Navarrete
22/12/2017 20:43:59
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