Ilse Castrejón

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Ilse Castrejón

4 Hot Chocolates

Name: 4 Hot Chocolates
Prep time: 35 min
Cook time: 35 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 cups milk, for nutella chocolate; 1 cup whipping cream, for nutella chocolate; 1/4 cups nutella, for nutella chocolate; 1/2 cups dark chocolate, melted for nutella chocolate; 1/2 cups nutella, To frost the cup; 1/2 cups walnut, chopped, to flush the cup; 2 tablespoons whipped cream, To decorate, chocolate with nutella; 2 tablespoons dark chocolate, Melted, to decorate nutella chocolate; 2 tablespoons walnut, finely chopped, to decorate nutella chocolate; 2 cups milk, for the chocolate of cookies & cream; 1 cup evaporated milk, for the chocolate of cookies & cream; 1 cup chocolate cookie, for the chocolate of cookies & cream; 1/4 cups White chocolate, for the chocolate of cookies & cream; 1 cup chocolate cookie, ground, for the chocolate of cookies & cream; 2 tablespoons whipped cream, for the chocolate of cookies & cream; chocolate cookie, for the chocolate of cookies & cream; 1/2 cups eggnog, for eggnog chocolate; 1 1/2 cups milk, for eggnog chocolate; 1/2 cups whipping cream, for eggnog chocolate; 1 teaspoon liquid vanilla, for eggnog chocolate; 1/2 cups White chocolate, in small pieces, for the eggnog chocolate; 1/4 teaspoons cinnamon, for eggnog chocolate; 1/4 teaspoons nutmeg, for eggnog chocolate; 2 tablespoons whipped cream, for eggnog chocolate (to decorate); 6 small meringues, for eggnog chocolate to decorate; cinnamon powder, to decorate the eggnog chocolate; 2 cups milk, for cajeta chocolate; 1/4 cups tabletop chocolate splint, in small pieces for cajeta chocolate; 1/2 cups milk caramel, for cajeta chocolate; 2 tablespoons whipped cream, to decorate cajeta chocolate

15 mins

20 mins

Low

4.5

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Ilse Castrejón

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We leave you 4 incredible hot chocolate recipes for you to give your family this Christmas. One sweet Nutella and bitter chocolate, another cajeta with chocolate table, one of eggnog with white chocolate and meringues and in the end we leave the cookies and cream. You can not stop trying these incredible hot drinks.

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Ingredients

2 portions

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Preparation

For nutella chocolate: Heat milk, whipping cream, Nutella and chocolate. Cook over low heat 10 minutes or until lightly thickened.

Frost a cup with Nutella and nuts. Serve hot chocolate and garnish with whipped cream, nuts and melted chocolate.

For the chocolate of cookies & cream, liquefy the milk with the evaporated milk and the cookies.

Heat over low heat the previous preparation and add the white chocolate, cook for 10 minutes.

Serve the chocolate, decorate with whipped cream and chopped biscuits.

For the eggnog chocolate, heat in a medium saucepan the eggnog with the milk, the cream to beat, the vanilla extract, the cinnamon, the nutmeg and the white chocolate. Cook for 10 minutes or until thick.

Remove from heat and serve hot in a glass cup. Garnish with whipped cream, meringues and a little cinnamon.

For cajeta chocolate, heat the milk with the table chocolate and the cajeta in a small pot.

Cook 10 minutes or until thick. Serve in a glass cup and decorate with whipped cream and cajeta.