We leave you 4 incredible hot chocolate recipes for you to give your family this Christmas. One sweet Nutella and bitter chocolate, another cajeta with chocolate table, one of eggnog with white chocolate and meringues and in the end we leave the cookies and cream. You can not stop trying these incredible hot drinks.
Learn more about Ilse Castrejón
Ingredients2 portions
Preparation
For nutella chocolate: Heat milk, whipping cream, Nutella and chocolate. Cook over low heat 10 minutes or until lightly thickened.
Frost a cup with Nutella and nuts. Serve hot chocolate and garnish with whipped cream, nuts and melted chocolate.
For the chocolate of cookies & cream, liquefy the milk with the evaporated milk and the cookies.
Heat over low heat the previous preparation and add the white chocolate, cook for 10 minutes.
Serve the chocolate, decorate with whipped cream and chopped biscuits.
Serve the chocolate, decorate with whipped cream and chopped biscuits.
For the eggnog chocolate, heat in a medium saucepan the eggnog with the milk, the cream to beat, the vanilla extract, the cinnamon, the nutmeg and the white chocolate. Cook for 10 minutes or until thick.
Remove from heat and serve hot in a glass cup. Garnish with whipped cream, meringues and a little cinnamon.
For cajeta chocolate, heat the milk with the table chocolate and the cajeta in a small pot.
Cook 10 minutes or until thick. Serve in a glass cup and decorate with whipped cream and cajeta.
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